Cook a Oaxacan prehispanic mole

Service Description

The Traditional Oaxacan Mole Class focuses on preparing a traditional recipe for the famous MOLE, a pre-Hispanic sauce with the meaning "Molido", this sauce is emblematic because it is a dish of ancestral origin, but with an evolution in the year 1568, when there are stories that a great trade with Europe and Asia begins to be generated. Mole is a festive dish and there are many varieties in ancient Mexico, there is a whole compilation of more than 1200 different recipes and they range from all colors and all parties, from white mole from Tlaxcala to green mole from Oaxaca, from mole Pot to the wedding mole. Learning to make a dish with rituals is very exciting since what we will share with you are the secrets and the process. The ingredients of mole are varied, but in Oaxaca, we have more than 56 different chili peppers, different itching and intensities, the Oaxacan mole is a baroque and highly globalized recipe, it has various products from all over the planet but a history closely linked to our origins. in Oaxaca. Mole is a dish that is eaten and means a lot, it is present in many places and when you are in Oaxaca it is mandatory to taste it, cook it and enjoy it. Sanitary Measures: On the subject of Sarscov-19 (Covid-19) we have strict security protocol measures, thereby sanitizing the space to be used, dealing with Antibacterial Gel, Nose and Mouth Masks, taking a temperature and having it with shoe sanitation mats. Guest Care: Private and small cooking classes are promoted, for the freedom and safety of the users, as well as we seek to provide responsible environments with friendly tourism. It includes ● Coffee or Tea. ● Tour guide ● Cooking Class by Expert ● Materials for the Class. ● Instruments and Aprons. ● Digital / Printed Recipe Recommendations: ● Eat some food before the tour ● dress in comfortable clothing and shoes. ● Sunscreen ● Hat or Cap / umbrella. Menu ● We will cook a three course menu: Fresh salad, Oaxacan Garnish and Traditional Vegetarian Dish. ● Fresh seasonal water ● Wild mezcal Does not include ● Transportation